Hotel management the food and beverage department

About This Course

This course, 'The Food and Beverage Department,' is specifically designed for individuals who are entering the hospitality and restaurant industry. If you have little to no experience in restaurant management and wish to start your career in a hotel, particularly within the food and beverage sector, or if you are considering launching your own hotel or restaurant, this course is perfect for you. We will cover the fundamental aspects of the food and beverage department in a hotel. By the end of this course, you will have a comprehensive foundation and basic understanding of what a food and beverage department entails, the various outlets it includes, the essential knowledge a successful food and beverage manager should possess, and the classification of different types of restaurants. Additionally, we will explore various roles within restaurant and kitchen settings. Upon completion of this course, you will be able to calculate and understand essential KPIs such as revPASH, food cost, beverage cost, and occupancy rate. Kickstart your career today!