How to control restaurant food costs and prevent food waste

About This Course

This online course is tailored to improve the profitability of your professional kitchen by focusing on food waste management specific to the Canadian hospitality sector. Through concise and engaging short videos, you will discover best practices and insider insights designed for Canadian hotels and restaurants. The course offers immediate resources that can be implemented right away. You will examine the significant opportunities for reducing food waste and acquire practical tools to apply industry best practices, while also embracing the principles of the circular economy. Furthermore, you will have access to a curated library of valuable resources and real-world case studies on effective food waste prevention strategies.