Poultry Farming Management

About This Course

Effective planning is essential for the success of a poultry farming business. This course focuses on the rearing of poultry, primarily chickens, for both domestic and commercial purposes, including egg and meat production. Participants will explore the role of poultry within a farm system and gain valuable insights into caring for adult birds and chicks. The curriculum emphasizes health monitoring, maintaining optimal conditions for brooding, rearing, and laying, as well as implementing vaccination and feeding programs. The course is designed to maximize profits with minimal investment by incorporating husbandry practices, cost-effective vaccination strategies, and disease prevention measures that enhance productivity in village flocks. Furthermore, it highlights the importance of a well-designed circulation fan system to improve air quality and reduce fuel consumption, ensuring that poultry housing is built efficiently, especially considering rising energy costs.